Vietnamese Lunar New Year Food

Northern Vietnam is the area that takes Tet meals most seriously in Vietnam. Depending on the region there are different fruits with different characteristics. Vietnamese sausage Giò usually made of pork from meat finely milled in a stone mortar and wrapped in banana leaves to form a tube shape.

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Vietnamese lunar new year food. Banh Chung is made of sticky rice pork meat and green bean every ingredient is wrapper inside a special leaf which calls Dong. The tet holiday starts at the beginning of a new year based on the chinese lunar calendar. Most of the families in the North will prepare these dishes for at least 3 first days of Lunar New Year.

Banh Chung A square shape traditional cack made with Sticky rice. Tết celebrates the arrival of spring. One of very popular traditional food in Tet is Mut candied fruits which is not served in the meals but a snack to welcome guests visiting house and always kept in beautiful boxes and placed at the table in the living room.

It is one of the best times to visit Vietnam as you will get to experience some Vietnamese New Year traditions enjoy the festive atmosphere and try some special Tet foodHowever if you come to Vietnam not being prepared for Tet. Vietnamese Traditional Tet Holiday Foods Source. Tết short for Tết Nguyên Đán Hán-Nôm.

Banh Chung Square Cake Gio Lua Canh Mang Dried Bamboo. Pork Dumplings The Perfect Recipe for Lunar New Year Cooking Corner. Banh chungBánh tét Also called Vietnamese square sticky rice cake the main ingredients are glutinous rice pork meat and mung beans wrapped in a square of bamboo leaves that give the rice a green color after boiling.

Regardless of regional geography Vietnamese Tet feast must contains a dish of giòVietnamese sausage one of the most savoury of all Lunar New Year dishes. The full name of the celebration refers to the very first day of a new part of the year.